Find your new lunch & dinner favorite.

Slow-cooked beef birria, sweet potatoes and jasmine rice with salsa macha and fresh garnishes; Buddha sauce on the side.

Turmeric chicken, roasted sweet potatoes, rice, spring mix, cabbage, carrots and house-made Buddha sauce.

Seasoned chickpeas, sweet potatoes, cabbage, carrots, rice, spring mix and house-made Buddha sauce.

Sourdough grilled with medium-sharp cheese.

Grilled sourdough with medium-sharp cheese and Black Forest ham.

Black Forest ham, medium-sharp cheese and cream cheese in a croissant.

Romaine, shaved parmesan, Caesar dressing and house-made sourdough croutons.

Add turmeric, ginger and lemon-seasoned chicken.

Chocolate chip waffle pieces with strawberries, whipped cream and maple syrup.

Crispy avocado-oil-fried chicken, house-made gluten-free waffles and maple syrup or hot honey.

Mixed berries, banana, almond milk, vegan protein, granola and mixed nut butter.

Banana, walnuts, cocoa, almond milk, vegan protein and mixed nut butter.

Slow-cooked beef birria, melted Mexican cheese, cotija, cilantro, lime and pickled jalapeños. Served with two house-made salsas.

Slow-cooked chicken tinga, melted cheese, cotija, cilantro, lime, pickled jalapeños and two house-made salsas.

Tortilla chips with melted Mexican-blend cheese.

Crispy tortilla chips with avocado salsa verde, salsa borracha and salsa macha.

Six crispy baked wings; choose from plain, BBQ, garlic ranch dry rub, hot honey, Frank’s RedHot, teriyaki or mango habanero. Served with dipping sauces.

Roasted corn, lime-chili crema, cotija and cilantro. Served with tortilla chips; optional Hot Takis.

White cheddar macaroni and cheese.

Large bowl of white cheddar macaroni and cheese.

Add beef birria.

Add chicken.

Add bacon.

Four cream-cheese-filled cinnamon-sugar churros with dulce de leche, whipped cream and chocolate sauce.