BREAKAST MENU
Weekdays: 7:30am-12pm
Weekend: 7:30am- 2:30pm
TOASTS
Smoked salmon, over medium steam basted egg, cream cheese, capers, pickled onions, and fresh dill on a slice of toasted sourdough bread garnished with a lemon slice.
LOX - $15.99
Fresh smashed avocado on toasted sourdough topped with a steam-basted over-medium egg, crispy bacon, and microgreens, finished with cilantro oil and a mild salsa macha.
BACON AVOCADO SUNRISE - $15.99
Smoked salmon, over medium steam basted egg, cream cheese, capers, pickled onions, and fresh dill on a slice of toasted sourdough bread garnished with a lemon slice.
AVO - $9.99
HANDHELDS
House-made gluten-free biscuit layered with crispy bacon, fluffy egg, and melted cheddar. Served with warm maple syrup or hot honey.
BACON BISCUIT SANDO - $12.99
Black Forest ham, melted medium-sharp cheese, and a steam-basted over-medium egg on a freshly baked croissant with a layer of smooth cream cheese.
BREAKFAST CROISSANT - $12.99